Food & Dining

Campbell partners with to provide students, faculty, and staff with information about on-campus dining.

Dining Hall Menus




  • Breakfast: $7
  • Lunch: $8
  • Dinner: $9

Looking to have catering? Browse our pre-planned menus at If you’re looking for something that you don’t see on one of our menus, then contact us directly. We have experts on hand to help create the perfect custom menu just for you. It all starts with a phone call, e-mail or quick online search. When you’re ready to order, we’re ready to serve!

Contact Information:
Carrie Bromelle
Phone: (910) 893-1535
Email: [email protected]

Chef Doug Schmoyer
Phone: (910) 814-1429
email: [email protected]

Chef John Crawford
email: [email protected]

Hours of Operation: 
8:30 am - 4:00 pm

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